crowd-pleasing dip that disappears in minutes? This creamy, cheesy, and smoky No Name Dip is perfect for any occasion! With a few simple ingredients, this addictive dip combines bold Tex-Mex spices, tangy sour cream, sweet pineapple, and melted cheddar for a flavor-packed bite every time.
- What makes it unique? A blend of sweet, tangy, and spicy flavors in a creamy base.
- Texture? Smooth, scoopable, and rich, perfect for chips or veggies.
- Serve with? Tortilla chips, crackers, or fresh vegetables.
- Hot or cold? Best served chilled for the ultimate creamy texture.
Ready to impress your guests? Let’s dive into the recipe!
Ingredients
- 16 oz sour cream – creamy base for smooth texture
- 2 tbsp bacon bits (imitation or real) – adds a smoky flavor
- 2 green onions, thinly sliced – for a fresh, zesty kick
- 1 cup shredded cheddar cheese – for a rich, cheesy finish
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Instructions
- In a medium bowl, add 16 oz of sour cream.
- Sprinkle 1 cup of shredded cheddar cheese evenly over the sour cream.
- Add 2 tbsp of bacon bits, and gently fold all ingredients using a rubber spatula until well combined.
- Fold in 2 sliced green onions for a fresh burst of flavor.
- Cover and refrigerate the dip for at least 30 minutes to allow the flavors to blend.
- Serve chilled in a bowl with your favorite tortilla chips, crackers, or fresh veggies. Enjoy the perfect party dip!
Notes
For optimal flavor, let the dip chill for at least 30 minutes before serving. Garnish with extra bacon bits and sliced green onions for an appealing presentation. Swap bacon bits with crumbled cooked bacon for a richer taste. Add heat by mixing in 1/4 tsp cayenne pepper or a dash of hot sauce for a spicy kick. Store leftovers in the fridge, covered, for up to 3 days. Enjoy fresh every time!
