Indian-style bread fry is a simple yet delicious snack or appetizer. It features a crispy golden exterior with a soft, fluffy bread interior. Perfect for game days, movie nights, or casual gatherings, this recipe is a must-try for anyone looking for a versatile and easy dish.
Serving Ideas for Indian Bread Fry
Enhance the flavor of your Indian bread fry by pairing it with a variety of toppings. Here are some ideas:
- Shredded Meat: Use leftover shredded beef, pork, chicken, or turkey for a hearty addition.
- Vegetables: Add a medley of your favorite fresh or roasted vegetables for a colorful twist.
- Cheese: Top with your choice of cheese and melt it briefly in the oven for a gooey delight.
- Salad: Pair it with a garden salad or leafy greens for a crunchy contrast.
- Eggs: Serve with scrambled or poached eggs for a delightful breakfast option.
- Salsa or Guacamole: Add a dollop of salsa, guacamole, or both for a burst of flavor and texture.
How to Store Indian Bread Fry
To prepare ahead, fry the bread and let it cool completely. Store in an airtight container for up to three days. Simply reheat when ready to serve.
Indian Bread Fry Recipe
Preparation Time: 5 minutes
Resting Time: 2 hours
Cooking Time: 5 minutes
Total Time: 2 hours 10 minutes
Servings: 2–3
Ingredients:
- 5 cups all-purpose flour
- 1 ½ tbsp baking powder
- 1 ¾ cup hot water
- 3 tbsp olive oil
- A pinch of turmeric
- ½ tsp cumin
- 1 tsp salt
- Vegetable oil for frying
Preparation Steps:
- In a large mixing bowl, combine all-purpose flour, baking powder, turmeric, cumin, and salt. Mix well.
- Gradually add hot water while mixing with a wooden spoon or hands until you form a sticky dough. Adjust the water or flour as needed.
- Drizzle olive oil over the dough to prevent drying, then cover and let it rise in a cool, dry place for at least 2 hours or overnight.
- Once risen, divide the dough into equal portions and roll into thin rectangular shapes. The thinner, the better.
- Heat vegetable oil in a pan. Fry the rolled dough for about a minute on each side until golden brown.
- Remove and place on a paper towel to drain excess oil.
- Serve with your preferred toppings and enjoy!
This crispy, golden bread fry is an easy and delightful recipe that’s sure to impress. Customize it with your favorite ingredients and make every bite memorable!
