Looking for a rich, comforting dinner that feels gourmet but is easy to make at home? This Parmesan Crusted Chicken with Creamy Garlic Sauce delivers a crispy golden crust and a luxurious, garlic-infused cream sauce — perfect for weeknights or special occasions.
Why You’ll Love This Recipe
- Crispy, cheesy chicken with a flavorful golden crust
- Creamy garlic-Parmesan sauce made in the same pan
- Simple pantry ingredients
- Pairs beautifully with pasta, mashed potatoes, or vegetables
Whether you’re cooking for family or entertaining guests, this recipe is a crowd-pleaser that brings restaurant-quality flavor to your table.
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts
- ½ cup grated Parmesan cheese
- ½ cup breadcrumbs (panko preferred for extra crunch)
- 1 tsp garlic powder
- 1 tsp paprika
- 2 large eggs
- 2 tbsp olive oil
For the Creamy Garlic Sauce:
- 2 tbsp butter
- 3 garlic cloves, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and black pepper to taste
Step-by-Step Instructions
1. Prepare the Chicken
- Pound the chicken breasts to an even thickness for even cooking.
- In a shallow bowl, combine the Parmesan, breadcrumbs, garlic powder, and paprika.
- In a separate bowl, beat the eggs.
- Dip each chicken breast into the egg mixture, then coat well with the Parmesan breadcrumb mixture.
2. Cook the Chicken
- Heat the olive oil in a large skillet over medium heat.
- Add the coated chicken breasts and cook for about 4–5 minutes per side, or until golden brown and cooked through.
- Transfer the cooked chicken to a plate and set aside.
3. Make the Creamy Garlic Sauce
- In the same skillet, melt the butter.
- Add the minced garlic and sauté for 30 seconds until fragrant.
- Stir in the heavy cream, Parmesan cheese, Italian seasoning, salt, and pepper.
- Simmer gently for 3–4 minutes until the sauce thickens.
4. Combine and Serve
- Return the chicken to the skillet, spooning the sauce over the top.
- Let everything warm together for 2 minutes.
- Serve hot with pasta, mashed potatoes, or steamed veggies.
Serving Suggestions
- With Pasta: Fettuccine or penne work great for soaking up the sauce.
- Low Carb Option: Serve with cauliflower mash or sautéed spinach.
- Add a Side Salad: A fresh green salad balances the richness.
Tips for Perfect Results
- Use freshly grated Parmesan for better melt and flavor.
- Don’t skip pounding the chicken — even thickness ensures juicy, evenly cooked meat.
- Deglaze the pan with a splash of chicken broth before adding cream, if bits stick after frying.
Storage & Reheating
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm gently in a skillet over low heat. Add a splash of cream if the sauce thickens too much.
- Freezing: Not recommended due to the cream-based sauce.
Final Thoughts
This Parmesan Crusted Chicken with Creamy Garlic Sauce is the kind of meal that makes any dinner feel special. It’s quick, delicious, and guaranteed to impress. Whether you’re meal prepping or hosting, it’s a recipe you’ll return to again and again.
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