If you’re craving a breakfast treat that’s sweet, creamy, and irresistibly soft, this King’s Hawaiian Cheesecake Danish will hit the spot. Made with buttery Hawaiian rolls, a rich cheesecake filling, and a golden-baked top — it’s a quick and delicious twist on a classic Danish.
Why You’ll Love This Recipe
- Uses soft, slightly sweet King’s Hawaiian rolls
- Cheesecake-style filling that’s rich but easy to make
- Simple ingredients, minimal prep
- Perfect for brunch, holiday mornings, or dessert
Whether you’re entertaining guests or just want to treat yourself, this recipe delivers warm, creamy comfort in every bite.
Ingredients
- 1 package King’s Hawaiian Sweet Rolls (12-count)
- 8 oz cream cheese, softened
- ¼ cup granulated sugar
- 1 egg yolk
- 1 tsp vanilla extract
- ½ cup strawberry or raspberry jam (optional, for topping)
- 1 egg + 1 tbsp milk (for egg wash)
- Powdered sugar (for dusting, optional)
Instructions
1. Preheat & Prepare
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper or lightly grease a baking dish.
2. Make the Cheesecake Filling
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add sugar, egg yolk, and vanilla extract. Mix until fully combined and creamy.
3. Assemble the Danishes
- Without separating the rolls, slice the top third off the entire set of Hawaiian rolls to create a “lid.”
- Using a spoon or your fingers, gently press down the center of each bottom roll to form a well.
- Spoon the cheesecake filling evenly into the wells.
- (Optional) Add a small spoonful of jam on top of the cream cheese filling.
- Replace the top layer of the rolls and brush with egg wash for a golden finish.
4. Bake
- Bake uncovered for 18–22 minutes, or until the tops are golden and the filling is set.
- Let cool slightly before serving.
Serving Suggestions
- Serve warm with a sprinkle of powdered sugar or a light drizzle of honey.
- Pair with fresh fruit, coffee, or a mimosa for a brunch-worthy experience.
- Great for holidays, potlucks, or quick weekend breakfast treats.
Storage & Reheating
- Store leftovers in the fridge for up to 3 days.
- Reheat in the oven or toaster oven for best texture — avoid microwaving, which can make the rolls soggy.
Pro Tips
- Use flavored cream cheese (like strawberry or honey vanilla) for fun variations.
- Add fresh fruit like sliced strawberries, blueberries, or peaches on top before baking.
- For an extra indulgent touch, drizzle with cream cheese glaze after baking.
Final Thoughts
This King’s Hawaiian Cheesecake Danish is the ultimate comfort-food mashup: pillowy sweet rolls meet creamy cheesecake in a handheld, crowd-pleasing format. It’s quick to assemble and delivers big flavor without fuss.
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